Last week six lucky Year 7s and 8s ventured to Blue Carrot Catering in Petone to learn the tricks of the cheffing trade. Under the tutelage of Head Chef Adrian Hornsby, these kids are aiming to be the chefs who will cook at the end of the year's Art Aucton. Money raised will go to future gardening projects at Muritai. This is part of Muritai's way of being sensible sustainable members of our community. We hope to grow lots of vegetables so we have plenty of different dishes we can cook to the Art Auction.
Thank you so much Blue Carrot Catering for giving your time, produce and premises to spark a love of food and cooking in these young ones. They simply loved it and have begun cooking at home for their family.
1 comment:
Kia Ora,
I am a Kaiako at the local Kura Kaupapa in Alicetown, Lower Hutt. Our Kura is new to Enviroschools so have appreciated your awesome blog. What a great job you are all doing. Keep up the good work. Toitū te marae a Tāne.
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